Made in Grannagh on Irish pork, fresh and never frozen. The lines supermarkets and kitchens across the southeast have stocked for years.
The market leader in the southeast, known locally as “red lead” for its striking colour. Sliced thin at the deli counter or thick in a sandwich, still made to the same recipe in Grannagh.
2.27 kg chub · sliced and wafer-sliced for the counter
Natural casings and natural spices. Ground when the plant opens at 6:30 and on shelves by 11:00.
454 g · 227 g · C.I.M. 454 g · catering boxes
The same pork and seasoning without the casing, for retail packs and the breakfast service.
Retail packs · catering boxes
Party-tray and buffet sized, in retail packs and catering cartons.
Retail packs · catering cartons
Back and streaky rashers with proper depth of flavour, in retail packs and catering packs.
300 g · 2.27 kg catering
Chubs and natural rings for the plate and the counter, and pre-sliced for busy kitchens.
Retail chubs · natural rings · 1 kg · 4.54 kg pre-sliced
Traditional cooked ham and baked ham, and Hanley corned beef, whole and sliced for the deli.
Corned beef 2.6 kg · sliced and wafer-slicedDue to customer demand we now supply an extended range well beyond the breakfast plate: fresh meat, cheese and dairy, sauces and ambient lines for retail and foodservice kitchens, on the same van.
Back and streaky in bulk packs for the breakfast service.
The Countrystyle recipe in boxes sized for kitchens.
Black and white pudding in catering chubs and pre-sliced.
Sliced and wafer-sliced ham, luncheon roll and corned beef for the deli and the sandwich bar.
Wholesome cuts of Irish pork and bacon for retail and kitchens.
Boned and rolled gammon and bacon joints for table and trade.
Prepared beef and burgers for busy kitchens, packed to spec.
Ribs and grill packs for the barbecue months.
Red and white cheddar in catering blocks.
Grated cheddar and pizza mozzarella in bulk bags.
Kerrygold and Connacht Gold, in blocks and catering portions.
Sliced and portioned cheese for kitchens and pizzerias.
Real, heavy, garlic and thick mayonnaise in catering tubs.
Ketchup, smoky BBQ and Shake Dog burger sauce for foodservice.
Ballymaloe relish and a growing range of dressings.
Beans, tinned goods, rapeseed oil and bouillon for catering.
Also available to order
A snapshot of the range. The full foodservice catalogue, pack sizes and lead times are available on request.
All our meat is sourced locally. We only use Irish meat, prepared fresh.
Our facility meets all appropriate Irish and EU food safety and quality standards.
Packed and delivered so it reaches your counter in peak condition.
We will talk you through products, pack sizes and lead times for retail and foodservice.
Or ring 051 878 263